White Onion is a crisp, mild-flavored variety of onion known for its smooth white skin and translucent flesh. With a subtly sweet taste and less pungency compared to yellow or red onions, it is ideal for dishes where a gentler onion flavor is desired. White Onions are frequently used in salads, salsas, and light soups, as well as in various cooked dishes, providing a clean, refreshing flavor that complements a wide range of ingredients. They are rich in vitamins such as C and B6, and contain antioxidants that help combat oxidative stress and support overall health. The tender texture and mild taste of White Onions make them a versatile ingredient, adding a delicate yet essential touch to both everyday meals and gourmet recipes.
White Onion


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Iron Scrap refers to discarded or surplus iron and steel materials collected from various sources su..

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