Sunflower Seed Oil is a light, golden oil extracted from the seeds of the sunflower plant, known for its mild flavor and high versatility in cooking. This oil is rich in unsaturated fats, particularly linoleic acid (an omega-6 fatty acid), which supports heart health by helping to lower cholesterol levels. It also contains vitamin E, a powerful antioxidant that helps protect cells from oxidative damage and supports skin health. With a high smoke point, Sunflower Seed Oil is well-suited for frying, baking, and sautéing, as it maintains its stability under high temperatures. Its neutral taste and health benefits make it a popular choice for a wide range of culinary applications, from everyday home cooking to commercial food production.
Sunflower Seeds Oil


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Iron Scrap refers to discarded or surplus iron and steel materials collected from various sources su..

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